Main Dish/Casserole Archives - Page 30 of 74 - Garden Seeds and Honey Bees

Wonton Taco Cups

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*1 package Taco Seasoning

*1 pound Lean Ground Beef

*1 teaspoon Dried minced Garlic

*1 teaspoon Dried minced Onion

*Sea Salt and Black Pepper, to taste

*Lettuce, shredded or torn

*Roma Tomatoes, diced

*Black Olives, sliced

*Cheddar Cheese, grated

*Cooking Spray

**1 package Wonton Wrappers (Note: Twin Dragon Wontons are large than Nasoya Wonton Wrapper brands)

*Muffin Tin

*Cooking Spray

*Aluminum Foil

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In a skillet on medium heat add the ground Beef and add 1/2 of the taco seasoning packet, garlic, onion, salt and pepper. Cook ground beef until browned and no longer pink.
Wontons

Place each individual wonton into cooking sprayed muffin tin cup and twist wonton slightly into each cup. Spray each wonton cup lightly with cooking spray (place a piece of aluminum foil over muffin tin to prevent over browning and bake in an 350*F. oven for 5 minutes. Now remove the foil and bake for another 3-5 minutes or until golden brown.

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Assemble the taco wonton cups by adding small amounts of: Cheddar Cheese, tablespoon or so of the ground beef, lettuce, tomatoes, black olives and extra grated cheese for topping.

Wontons baked in muffin tins sprayed with cooking spray. Then remove from tins and place on a baking sheet to fill with; taco meat, cheese, lettuce, tomatoes and olives.

Enjoy!

Lindy

Creamy Italian Chicken Pasta Crock Pot Style

Note: The Chicken is Cooked in the crock pot but pasta is added after it has cooked on the stove and added last, because I don’t like soggy pasta.

Creamy Italian Chicken Pasta Crock Pot Style

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Supplies: Crock pot with liner

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Ingredients:

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*2 pounds Chicken Tenders, frozen and thaw in refrigerator

*1 (12 ounces) Lemon Lime Soda

*2 teaspoons Italian Seasoning or to taste

*1/4 teaspoon Red Pepper Flakes, or to taste

*1 package Italian Dressing, sprinkled over chicken

*1/2 cup Heavy Cream

*Sea Salt and Black Pepper to taste

*1 (8 ounce) package Cream Cheese, add just before serving

*1-2 cups grated Parmesan Cheese, add just before serving

**1 pound box Mini Farfalle Penne Pasta, cooked according to directions on box and added after cooking creamy chicken in the crock pot.

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Add and layer in the crock pot the above except for cream cheese, Parmesan cheese, pasta and cook on low 4-6 hours or according to your crock pot instructions.

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Then drain juices, reserve juices in a container in case you need the extra juice and refrigerate. Now remove chicken and shred chicken.

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Stir together In a bowl the cream cheese, Parmesan cheese. Then add back to the crock pot chicken and cream cheese mixture, adding a 1/2 cup of reserved juices adding more later if needed.

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Heat on low in the crock pot another 30 minutes or until heated through.

***Then add cooked and drained pasta just before serving.

Creamy Italian Chicken Pasta Crock Pot Style