Chicken Kale Lasagna

*Baking Supplies:
*9×13 pan – Cooking spray – Aluminum Foil

*
12 servings

*
Ingredients for Chicken with Seasonings:

*
*40 ounces (2.5 pounds) Chicken Tenders, cooked and cut into chunks

*1/4-1/2 teaspoon Red Pepper Flakes

*Favorite Seasoned Salt, Deverel’s Seasoning

*1 teaspoon Dry Minced Garlic

*1 teaspoon Dry Minced Onions

*1/8 teaspoon Chipotle Chili Powder, or to taste

*1/2 teaspoon Freshly Ground Black Pepper

*
Place the chicken in a frying pan with lid and sprinkle on all the above ingredients and cover with lid and cook on medium heat for 15-20 minutes. Then with kitchen scissors cut the chicken into chunks. Continue cooking until the chicken is no longer pink.

*

Alfredo Sauce:

*16 ounces of your Favorite Alfredo Sauce, save 1/4 cup for bottom of the baking dish or make below Alfredo Sauce:

Alfredo Sauce:

*1/2 cup Butter
*2 ounces Cream Cheese
*1 1/2 cups Whipping Cream
*2 teaspoons Garlic Powder
*1/2 teaspoon Fresh Minced Garlic
*Freshly Ground Sea Salt and Black Pepper, to taste
*1/2 teaspoon dried Oregano
*2/3 cup Grated Parmesan Cheese
*Milk, if needed

Melt the butter in a sauce pan on medium heat, add garlic and Sauté for about 1 minute. Whisk in cream cheese and cream just until combined and turn down to heat to low and simmer. Then add garlic powder, oregano and the salt and pepper. Simmer just until sauce thickens adding a little milk if needed.

*
Lasagna Noodles:

*
*16 ounce box Lasagna Noodles, cooked according to direction on the package (We used 9 slightly under cooked noodles)

Cheese Mixture plus Cheese toppings:

*2 cups Cottage Cheese

*1 teaspoon on Dried Oregano

*1 teaspoon Dried Basil

*16 ounce box Lasagna Noodles, cooked according to direction on the package (We used 9 slightly under cooked noodles)

*3 cups Finely Grated Mozzarella Cheese, save 1 cup for topping

*1 cup Grated Parmesan Cheese, save 1/3 cup for topping

*1 tablespoon Dried Parsley

*1 1/2 Roasted Red Peppers, used bottled if desired

*
Combine in a mixing bowl the above ingredients and stir until combined.

*

Instructions:

*
Add the Alfredo sauce to the seasoned cooked chicken.

*

Layering:

*
* In a 9x 13 baking dish sprayed with cooking spray, spread 1/4 cup of the Alfredo Sauce

*Layer of 3 lasagna noodles over sauce

*Layer of 1/3 seasoned chicken with Alfredo sauce

*Layer of 1/3 cheese mixture.

*Layer of 3 lasagna noodles

*Layer of 1/3 seasoned chicken with Alfredo sauce

*Layer of 1/3 cheese mixture

*Layer of 3 noodles

*Layer of 1/3 seasoned Chicken with Alfredo sauce

*Layer of 1/3 cheese mixture

*
Top with grated mozzarella cheese and Parmesan Cheese

 

Bake in pre-heated 375*F. oven for 70 minutes, remove foil the last 10 minutes. Let cool 10 minutes before cutting.

 

Enjoy!

Lindy