Main Dish/Casserole Archives - Page 66 of 74 - Garden Seeds and Honey Bees

Sweet and Sour Turkey Ham or Chicken

(Rice, cooked as directed on package)

Meat & Vegetables

*2 cups cubed Festive Tender Cured Turkey Ham, slightly browned in extra light Olive Oil (2 tablespoons) in frying pan or (Chicken Tenders, cooked and cut in bite size pieces)

*2 cups of carrots, sliced and cooked

*1/2 large Onion, chopped and sautéed
*1/2 Red Pepper, chopped and sautéed
*1/2 Green Pepper, chopped and sautéed
*3 tablespoons Olive oil

Sauté in Olive oil in frying pan the above vegetables except for the carrots.

*1-2 cans 8-ounce Pineapple Tidbits, drained and use pineapple juice in sweet and sour sauce

Combine the above cooked ingredients, pineapple and add to the sweet & sour sauce except the cooked rice.

Sweet & Sour Sauce

*Pineapple Juice, from the canned pineapple tidbits
*8 tablespoons cold Water
*1/2 cup Cornstarch
*1/4 cup White Vinegar

*1 tablespoon Low Sodium Soy Sauce

*1/3 cup Granulated Sugar
*1/2 cup Brown Sugar

Combine the cornstarch and water and then add the remaining sauce ingredients. Cook in stock pot on medium heat stirring constantly until sauce thickens, adding more cornstarch if needed. Then add the above meat and vegetables to this sauce. Keep warm until ready to serve over cooked rice.

6 Servings.

Recipe adapted from my sister Heidi.

Enjoy!

Lindy

Honey Barbecue Shredded Chicken Pizza

Shredded Honey Barbecue topping:

*6 Chicken Breasts, cooked and shredded

Sauté:

*1 small Red Onion, very thinly sliced
*2 Tablespoons Extra Light Olive Oil

*1 bottle 18 ounce Sweet Baby Ray’s Honey Barbecue Sauce

Combine the above in a bowl and add to the top of the partially baked crust.

Cheese topping:

*2 cups Shredded Mozzarella Cheese, more if desired

Pizza Crust

Proofing the Yeast:

*1 cup warm Water
*1 tablespoon Dry Active Yeast
*2 teaspoon Sugar, food for the yeast

In a small bowl add the above ingredients, let sit until bubbly.

Whisk together:

*1/2 teaspoon Salt
*1 teaspoon Garlic Powder
*2 cups Bread Flour, more if needed

Add:

*1 tablespoon Extra Light Olive Oil

Combine the above ingredients and knead into a soft ball. Roll out soft ball dough into a circle, until right size for your pizza pan. I used an extra-large pizza Pan. I like to use a pizza pan that has holes in the bottom and spray well with cooking spray. (You can also use a very small amount of corn meal on the bottom of pizza pan to help with sticking. )

Note: Fold over the edge of the pizza if you like a thick Crust.

Bake the pizza crust at 500*F for 5 minutes, then remove pizza crust from the oven adding the toppings and bake another 10 minutes.

Recipe adapted from Taste Better from Sratch