Ruby Grapefruit Cream of Coconut
Party Size 8 to 12 servings
*60 ounce Ruby Red Grapefruit Juice, chilled, like Ocean Spray
*16 ounces Cream of Coconut, not coconut milk
*4 ounces Agave Nectar, or to taste
Thoroughly mix together in gallon serving container of choice juice, cream and agave nectar.
Note: You may want to blend in a blender to fully incorporate cream into ruby red grapefruit juice.
Recipe adapted from Food Network
Enjoy!
Lindy
Coconut Bread
*2 cups Fresh Grated Coconut, I used Flesh of 1 Coconut, used food processor
*4 cups Flour, extra flour as needed but dough will be slightly sticky
*2 teaspoons Baking Powder
*1 and 1/2 cups Sugar
*1 and 1/2 cups Water
*Aluminum Foil
*Pam Cooking Spray
Bake in a preheated oven at 350*F. 1 to 1 and 1/2 hours
Instructions:
Mix/whisk together in a bowl flour and baking powder and sugar.
Then stir in the coconut and water, alternating 1/3 of each at a time.
Stir ingredients until it makes semi-sticky dough, adding extra flour as needed, mix and divide into 5 pieces and form dough into loaves.
Use 5 pieces of aluminum foil sprayed with cooking spray and add a loaf to the center of each piece of foil. Then fold foil around the bread loaves. If you ever made tinfoil dinners I wrap them like a tinfoil dinner. Place and bake the foil covered loaves on a 1/2 baking sheet/cookie sheet.
Recipe from Tahitian Coconut Bread from the Polynesian Cultural Center, Laie-Oahu-Hawaii
Enjoy!
Lindy
