Bacon Mushroom Cheese Quiche
*5 Eggs, beaten
*1/4 cup milk
*1/4 cup Whipping Cream
*1 cup sliced Baby Bella Mushrooms
*1 cup Roughly Chopped Spinach
*2 Cloves Garlic, minced or pressed
*3 tablespoons minced Onions
*2 tablespoons Butter
*2 tablespoons Extra Light Olive Oil
*1/4 cup milk
*1/4 cup Whipping Cream
*8 Slices Turkey Bacon, cooked chopped (could use sausage or bacon)
*1/4 cup Parmesan Cheese, grated
*1/4 cup Colby Jack, grated
*1/4 cup Monterey Jack, grated
*1/8 teaspoon Red Pepper Flakes, lightly chopped
*Sea Salt and Freshly Ground Black Pepper
*1 (9 inch) Frozen readymade to bake Pie Shells in pie tins, thawed and docked
**Bake thawed pie crust for 5 minutes in a pre-heated 350*F. oven.
In a medium bowl add 5 eggs and beat/whip 1-2 minutes and then whisk in the milk and cream
In a sauté pan add the butter, olive oil on medium-low heat, heat until hot then add the mushrooms and sauté for 3-5 minutes on medium low heat. Now add onions and sauté another minute, add garlic and sauté 30 more seconds. Then add spinach to sautéed mixture quickly add to the milk/beaten eggs.
To the egg mixture add; Cooked turkey bacon, Parmesan, Colby and Monterey Jack Cheese, red pepper flakes, salt and pepper.
Pour the Quiche mixture into partially baked pie crust and bake 350*F. for 20-30 minutes or until the center is no longer jiggly.
Remove from oven and cool slightly, cut into pie slices and serve.
Three Cheese Quiche
*5 Eggs, beaten
*1/4 cup milk
*1/4 cup Whipping Cream
*1/2 cup Parmesan Cheese, grated
*1/2 cup Colby Jack, grated
*1/2 cup Monterey Jack, grated
*1 cup Roughly Chopped Spinach, optional
*2 Cloves Garlic, minced or pressed
*3 tablespoons minced Onions
*2 tablespoons Butter
*2 tablespoons Extra Light Olive Oil
*1/8 teaspoon Red Pepper Flakes, lightly chopped
*Sea Salt and Freshly Ground Black Pepper
*1 (9 inch) Frozen readymade to bake Pie Shells in tins, thawed and docked
Bake thawed pie crust for 5 minutes in a pre-heated 350*F. oven.
In a medium bowl add 5 eggs and beat/whip 1-2 minutes and then whisk in the milk and cream
In a sauté pan add the butter, olive oil on medium-low heat, heat until hot then add the onions and sauté 1 minute, add garlic and sauté 30 more seconds. Then add spinach to sautéed mixture quickly add to the milk/beaten eggs.
To the egg mixture add; Parmesan, Colby and Monterey Jack Cheese, red pepper flakes, salt and pepper.
Pour the Quiche mixture into partially baked pie crust and bake for 20-30 minutes or until the center is no longer jiggly.
Remove from oven and cool slightly, cut into pie slices and serve.
Enjoy!
Lindy
