Loaded Chicken Tacos

Chicken

*12 frozen Chicken Tenders (You could also use 12 Fresh chicken tenders cubed) cook in a heated skillet with extra light olive oil and add the following seasonings.

*

Note: Sprinkle the following Spices on the chicken in skillet and cover with lid and cook until chicken is fully cooked.

*1 teaspoon Deverle’s Seasoning or Season All, or to taste

*1 tablespoon dried Minced Onions

*2 teaspoon dried Minced Garlic

*1/4 teaspoon Red Pepper Flakes, or to taste

*Fresh Ground Black Pepper, to taste

Cook the chicken in a Cast Iron skillet if using fresh and cube the chicken (I used a Stainless Steel skillet with lid because my chicken was frozen) with 2-3 Tablespoons Olive Oil. Cook the Chicken until browned about 15 to 20 minutes on medium heat until it is no longer pink inside or until the internal temperature is 165*F. Deglaze the pan with 2 to 3 tablespoons of water. Add center of your taco shells.

After Chicken is cooked I cut into chunks with scissors.

Serves 6 to 8 depending on portion size.

*White Corn Tortillas or Yellow or Flour Tortillas, warm according to directions

Cinco de Mayo Fruit Salsa

*3 Roma Tomatoes or 14 Strawberries, diced

*2 to 3 Jalapenos, seeds removed, diced small

*1/2 Large Red Onion, diced small

*2 (15 ounce) cans Diced Mangos, drained

*1 cup roughly chopped Fresh Cilantro

*Juice from 1 Lime

*1/4 teaspoon, Sea Salt

Place the above ingredients into a mixing bowl and mix/toss together and serve over chicken tacos etc…

Avocado Lime Sauce

*

*1 Ripe Avocado

*Juice from 1 Lime

*1/4 cup Greek Yogurt

*1 to 2 teaspoon Hot Sauce, like Franks

*Sea Salt, to taste

In a blender or small food chopper. Blend avocado, lime juice, yogurt, hot sauce and salt, until smooth.

Use for topping on tacos.

Recipe adapted from Food Network

Toppings:

*Favorite Salsa, we like a medium Pace Picante Sauce

*Shredded Iceberg Lettuce

*Fruit Salsa

*Avocado Lime Sauce

***Also See Cinco de Mayo Food Ideas

Fruit Salsa

Enjoy!

Lindy