Cooking

Cinco de Mayo Spicy Peanuts

~ lindy

Spicy Chipotle Peanuts

 

*

*Extra Light Olive Oil,

*1 tablespoon Egg White

*Zest of 1 Lime

*2 teaspoons Sugar

*1/4 heaping teaspoon ground Coriander

*1/4 heaping teaspoon Garlic Powder

*1 teaspoon Chipotle Powder

*Sea Salt, to taste

*

Mix together in a bowl olive oil, egg white, lime zest, sugar, coriander, garlic powder, chipotle powder. Add peanuts and stir to coat.

In a non-stick frying pan on medium-low heat add the peanut mixture. Sauté or stir them until they start to brown slightly. Cool peanuts on 1/2 baking sheet covers with aluminum foil. Enjoy!

Add to tacos etc…

Recipe Source Food Network

Also See Cinco de Mayo Food Ideas

See Taco Turkey Lettuce Wraps with Red Pepper Jelly

Enjoy!

Lindy

Sweet and Spicy Red Pepper Jelly

~ lindy

Sweet and Spicy Red Pepper Jelly

 

*

*1 cup Orange Marmalade

*1 Red Bell Pepper or 3 to 4 mini bells, seeds removed and chopped

*2 teaspoons Red Pepper Flakes

*1/4 cup White Vinegar

*Sea Salt

*

In a blender add the marmalade, red bell pepper, red pepper flakes, white vinegar and sea salt. Purée in blender. Then add mixture to a sauce pan, simmer for about 15 minutes or until it thickens. Refrigerate until ready to use, will keep in the fridge for few days.

Topping for Tacos etc…

Recipe Adapted/Source Food Network

Also See Cinco de Mayo Food Ideas

See Taco Turkey Lettuce Wraps/Cups with Red Pepper Jelly

 

Enjoy!

Lindy