Cooking

Fresh Lime Fresca

~ lindy

Fresh Lime Fresca

Special supplies:

Serving Container/Pitcher 

Ingredients:

*1 liter Fresca, chilled

*1/2 cup Fresh Lime Juice, chilled (4-5 Limes) Additional limes needed for serving, sliced/halved for glasses and serving container

*Simple Syrup, 1/2 cup Water and 1/2 cup Sugar.  Add to a sauce pan on medium heat, heat and stir mixture until sugar is dissolved.  Allow simple sugar mixture to cool completely.

*2 and 1/2 cups Ice Cubes

Instructions:

Combine Fresca, lime juice, simple syrup and Ice-cubes to a serving container, stir and add sliced limes if desired.

Optional: Glass rims rubbed with a slice-of lime/juice or dipped in lime juice and dipped in sugar crystals.

Also see Cinco de Mayo Party Ideas

Enjoy!

Lindy

Bunny Rolls

~ lindy

Bunny Rolls

*1 package (36 Count) Rhodes Rolls, I used 12 rolls to make 6 Bunnies

*Raisins for Eyes

Place 12 frozen rolls to thaw on Silpat covered half baking sheet, spray frozen rolls with cooking spray and cover with plastic wrap and allow them to rise for 2 hours. Then cut with scissors, 6 of the rolls in half and place them on top of a whole dough roll, space them apart making bunny ears and repeat for each bunny roll. Cover bunny rolls and continue to let bunny rolls rise until double in size. Then add raisins for eyes and bake.

Bake rolls in in oven 350*F. for 18-20 minutes or until golden brown.

Enjoy!

Lindy