Cooking Archives - Page 500 of 566 - Garden Seeds and Honey Bees

If you are looking for a good Valentines breakfast these waffles are yummy and will make a great addition to any breakfast.

Sour Cream Waffles

Dry mixture:

* 2 cups Flour
*1/2 teaspoon Soda
*1 tablespoon Sugar
*1/2 teaspoon Salt

Wet mixture:

*2 egg yolks, set egg whites aside in bowl to whip/beat
*1 cup Sour Cream
*1 cup Milk

Combine the wet and dry ingredients except for the beaten egg whites, fold egg whites into combined mixture and bake in a waffle maker. (Bake according to directions of the waffle maker.)

Top with your favorite toppings.

Topping Ideas:

*Fresh: Strawberries, Raspberries, Blackberries, Peaches, Blueberries, and Bananas
*Frozen Jams: Peach, Raspberry, Blackberry, Concord Grape and Strawberry
*Pie Filling: Apple, Peach, Blueberry and Cherry
*Cinnamon, Nutmeg and Coconut
*Chopped Nuts: Walnuts, pecans and Peanuts
*Butter: Peanut Butter, Nutella and Almond Butter
*Syrups: Maple, Boysenberry, and Chocolate
*Cool Whip, Whipped Cream and Dream Whip

Have a good day!

Lindy and Jamie

Baked Sweet and Sour Chicken with Fried Rice

*4 boneless Chicken Breasts, cut in bite size pieces

Dip each piece of Chicken in the following:

(First bowl, using your right hand for wet dipping in egg, (because this can get messy)

*1 Egg Beaten, in small mixing bowl

(Second bowl, using left hand for dry dipping in Cornstarch)

*1/2 cup Cornstarch, 1/4 teaspoon Deverle’s Seasoning and/or Salt & Pepper (or to your taste) in a small bowl

Place each egg and corn starched covered piece of chicken on a cooling rack until all are ready to be browned.

Brown chicken pieces on medium heat, in a pre-heated cast iron skillet with 3 tablespoons of light olive oil, add more if needed for each batch. You will probably do about 3 batches of chicken browning, depending on the size of your skillet.

Place all browned chicken pieces in a glass 9″ x 13″ greased baking dish and pour the following Sauce onto browned chicken.

Sweet & Sour Sauce

*3/4 cup Sugar
*4 tablespoon Tomato Ketchup
*1/2 cup Vinegar
* 2 tablespoon Soy Sauce
*1/2-1 teaspoon Garlic Powder

Mix together all Sweet & Sauce ingredients together and pour over the above chicken. Bake the chicken in the oven at 325*F for 50-60 minutes turning every 15-20 minutes until done.

*Note for extra sauce: Sometimes we like extra Sweet & Sour Sauce for dipping so we make another batch of sauce and add about 1-2 tablespoons Cornstarch. Then put Sweet & Sour Sauce in sauce pan, stirring constantly on medium heat on the stove until it thickens.

Recipe adapted from Friend Magazine April 1991.