Sprite Chicken Crock Pot Style

June 7, 2013November 7, 2017 ~ lindy

*12 frozen Chicken Tenders, thawed in refrigerator
*small bag of Baby Carrots or 1/2 bag of large
*1 medium Onion
*2-3 Cloves Minced Garlic or 1/4 teaspoon dry Minced Garlic or to taste
*6 medium Yellow or Yukon Gold Potatoes sliced
*1 can of Sprite

*Red Pepper Flakes to taste ( I think these are hot so I use about 1/4 teaspoon total and sprinkle a little on the top of each layer.)

Layer the above ingredients in crock pot. The last layer being the potatoes and pour the Sprite over the potatoes with a few onion pieces.

4-6 hours in crock pot depending on your crock pot cooking time. (Mine was cooked in 4 hours on high.)

Salt and Pepper to taste.

This is a quick drink we made with our Sunday dinner.

Mix frozen can of drink mix of your choice, mix as directed on can and add 2 cans of lemon Lime Soda of your choice.

Top with whipped cream topping and a piece of strawberry if desired.

Enjoy!

Lindy

Broccoli & Cauliflower Soup with Curry

June 4, 2013September 16, 2013 ~ lindy

Broccoli & Cauliflower Soup with Curry

*2 cups or one bunch Fresh Broccoli (cut into the size you like)
*2 cups or one head Fresh Cauliflower (cut into the size you like)
*1 or 1/2 medium Onion chopped
*4-5 cups Chicken Broth or 4-5 teaspoons chicken granulated bullion with 4-5 cups water (I used low sodium)

Simmer the above until almost tender.

Mix Milk Mixture together:

*1/2 cup Almond milk
*1/4 cup Ultra Gel
*1 teaspoon Curry Powder
*Salt & Pepper to taste

*2 cups Cheddar or mozzarella cheese grated (Blend cheese in the blender with milk mixture.)

After vegetables are cooked you can blend them up in the blender to make it more of a cream soup. I only took 2 cups of the vegetables and blended them with the Milk Mixture in the blender and then added blended soup back to the pot of vegetables.

Mix all together and simmer all soup ingredients until soup is thickened.

Recipe Adapted from allrecipes