Turkey Cookie Favor

Turkey Cookie Favors

Turkey Cookie Table Favors

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*1 package 11.5 ounce Fudge Stripe Cookies, base and feathers (2 cookies per turkey)

*Cranberry covered Chocolates, like Brookside, turkey head

*Malted Milk Balls, turkey body (choose the largest malt balls in the carton)

*Baking M & M’s, beak and feet (cut with knife or Scissors the yellow and orange ones in half, uses many as needed)

*Cinnamon Bears, waddle

*Candy Eyes, medium size

*Dark “Chocolate” Melting Wafers, like Ghirardelli, use as candy glue

*Tweezers to help attach eyes, beak and feet

Instructions:

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Repeat each of these steps for each turkey.

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Melt about 1/4 cup of the chocolate wafers in glass measuring cup in the microwave on 30 second increments, stirring until melted.

Take 1 cookie and with a knife cut the bottom off the cookie, just enough to lay flat when cookie is placed on the table. Note: Make sure the stripes on the cookie are going horizontal or vertical which ever way you prefer.

Take a 2nd cookie lay it stripe side down. Take the cut cookie representing the feathers and add melted chocolate to the cut side and place on the flat cookie to one side of the hole in cookie. Hold for 30 seconds or so until it is stabile.

Take 1 malted milk ball add a dab o melted chocolate, just enough to attach it to the center front of the cookie you attached the cookie which is your feathers. Then add the cranberry covered chocolate for the head (to the malted milk ball), add melted chocolate, again just enough to attach to the malt milk ball body. Allow to set. Then attach the eyes, beak and feet using the tweezers to pick them up with, then use a tooth pick to apply melted chocolate to cut edges and attach to turkey as desired. Allow chocolate to set.

Take a Cinnamon bear and cut a semi-thin slice off each of the arm sides of the bear body and cut into strip pieces to make the waddle, shape waddle more if desired. Attach with melted chocolate or sometimes it is sticky enough to attach.

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Note: Let each step set before adding more turkey parts.

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Use as thanksgiving party favors or kids table, etc…

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We made 14 Turkey’s

See Below for more Thanksgiving Ideas.

Also See Rolo Turkey Pretzels

Harvest Sweet Chex Mix

Nutter Butter Acorns

Enjoy!

Lindy

Harvest Sweet Chex Mix

Harvest Sweet Chex Mix

Sweet Sauce/Coating:

*3/4 cup Butter or Plant Based Olive Oil Butter

*3/4 cup Brown Sugar

*1 tablespoon Vanilla Extract

Chex Mix:

*2 cups Wheat Chex Mix

*6 cups Corn Chex Mix

*3 cups Rice Chex Mix

*1 cup Golden Graham’s

Mix-in Options:

*1 cup Salted Peanuts

*1 cup Bugles

*1 cup Round Pretzels

*1/2 cup Harvest Candy Corns

*1/2 cup Reese’s Pieces

*Any other Mix-in’s desired

Instructions:

Preheat oven to 275*F.

In heavy duty saucepan or Stainless Steel saucepan. Add the butter and brown sugar, on medium heat, bring to a boil and boil 2 minutes.

In a extra large mixing bowl add the variety’s of Chex mix, toss together. Then pour/drizzle the sweet sauce, drizzle the sauce in thirds on the chex mix, stirring between each drizzling, toss together to coat all of the Chex mix. Then using a half baking sheet with Silpat or Parchment Paper. Spread mixture evenly on baking sheet and bake for 45 minutes, stirring every 15 minutes.

Remove from oven and allow to cool completely and then toss in desired mix-in’s.

Store in an airtight container for up to a week. Great snack for Thanksgiving while guest wait for the big meal!!!

Enjoy!!!

See below for more Thanksgiving Ideas.

Also See Nutter Butter Acorns

Rolo Turkey Pretzels

Cookie Turkey Favors

Enjoy!

Lindy