Cooking Archives - Page 96 of 565 - Garden Seeds and Honey Bees

Chicken & Broccoli Bake

Main ingredients:

* Chicken Tenders cooked and cut into bite size pieces (3 tablespoons Olive Oil for cooking)

*14 oz. frozen Broccoli Florets or pieces (steamed with 1 cup water) save 1/2 cup broccoli water
after steaming

*2 boxes 6 oz. Stuffing Mix

When making stuffing use only one cup of water and 3 tablespoons of butter for both packages and bring water and butter to a boil then add boxed stuffing mix together, it should be on the dry side. (If you really like it moist follow direction on package.

Sauce:

*1 can Cream of Chicken Soup (10 and 3/4 oz.)
*1/2 cup Mayonnaise
*1 cup Greek Yogurt or 1 can Cream of Mushroom Soup (10 and 3/4 oz.)
*1/2 teaspoon Curry Powder
*1 tablespoon Lemon Juice
*1 cup Sharp Cheddar Cheese or Cheese of your choice

*Salt and pepper to taste

Directions:

Mix sauce ingredients together until creamy. (I added 1/2 cup of the broccoli water to the sauce.)

Grease or use Pam on a 9 x 13 inch pan. Layer: 3/4 of the prepared stuffing mix, steamed broccoli, cooked chicken, sauce and top with the 1/4 remaining stuffing mix. Cover with aluminum foil and bake in a pre-heated oven at 350* F. for 30 minutes or until bubbly and then remove foil and bake for another 5 minutes to brown.

This recipe is adapted from a recipe from Helen. (A family recipe)

This is a Update Version of our Broccoli Chicken Casserole See this version for step by step pictures! Enjoy!

Enjoy!

Lindy

Homemade Whey Pancakes

Ingredients:

*2 cups All-purpose Flour

*3/4 cup wheat flour or use All-purpose Flour

*2 tablespoons Sugar

*2 teaspoons Baking Powder

*1/2 teaspoon Baking Soda

*1/4 teaspoon Sea Salt

*1/2 teaspoon Ground Cinnamon

*2 cups homemade Whey or Kefir

*2 Eggs

*1/4 cup Extra Light Olive Oil

*2 teaspoon Vanilla Extract

*Butter or Extra Light Olive Oil to grease the griddle or cast iron skillet

Directions:

Sift together the dry ingredients in a bowl: All-purpose Flour, wheat flour, baking powder, baking soda, salt, sugar and cinnamon.

Whisk together in a bowl the wet ingredients: Whey, eggs, oil and vanilla. Add to the dry ingredients and stir until combined, it’s ok if it has a few lumps. Set aside for 15 minutes.

Heat a griddle or cast iron skillet on medium heat, grease.

Then pour or scoop 1/4 cup of batter per pancake onto hot griddle/skillet, spacing as needed. Cook until browning occurs then flip, brown and remove and enjoy with syrup, Yogurt, fruit, granola etc….

Recipe adapted from Sheryl rebooted mom