Popcorn, Treats, Snacks Archives - Page 21 of 24

Spicy White Cheddar Popcorn

*8 cups Popped Popcorn
*12 tablespoons Butter, melted
*2 capfuls Kernel White Cheddar Seasoning
*1/2 teaspoon Powdered Mustard
*1/4 teaspoon Cayenne Pepper
*Dash freshly ground Black Pepper
*Dash Sea Salt

Melt butter in microwave and add mustard, cayenne Pepper, black pepper and sea salt.

Spread popped popcorn on Silpat covered 1/2 baking sheet and drizzle with the melted spiced butter onto popped corn as evenly as possible. Then sprinkle with the white cheddar seasoning, tossing/mixing popcorn with your hands to cover evenly (alternating tossing/mixing and adding the seasoning until evenly coated).Place in large bowl and enjoy!

Also see our Jars of Colorful J-ello Popcorn for the recipe

Enjoy!

Lindy

We used this Chex mix for our Football Party and called them Referee Snacks. We used black and white stripped party boxes or you could also use fry boxes. We also added a small plastic treat bags inside the party/fry boxes and filled them with the Chex mix.

Chex Mix

Pre-heat the oven to 250*F.

*1/2 cup Butter
*1 1/4 teaspoons Seasoned Salt
*4 1/2 teaspoons Worcestershire Sauce
*3 cups Corn Chex Cereal
*3 cups Rice Chex Cereal
*2 cups Wheat Chex Cereal
*1-2 cups Stick Pretzels
*1 cup Salted Mixed Nuts, optional

Makes 9-11 cups Chex Mix

Place in a large glass mixing bowl the Chex cereals, pretzel sticks and nuts.

Melt in the microwave, in glass measuring cup, 1/2 cup butter. Then add seasoned salt and Worcestershire sauce to the melted butter.

Drizzle the butter mixture over the Chex cereal mixture and toss/mix until all pieces are coated. Then spread combined Chex mixture on a Silpat covered half baking sheet.

Bake in the oven for 1 hour stirring every 15 minutes.

Remove from oven and cool.

Store in a airtight container (for a few days) or enjoy right away!

Recipe adapted from the Traditional Chex Party Mix. See Chex Mix

Also See our Football Party Food and Football Party