Pumpkin Patch Pudding Cups
Supplies:
*8 Chocolate Pudding Cups, like Jell-O Chocolate Pudding Cups found at Walmart, foil lids removed
*8 Halloween Oreo Cookies, Crushed/crumbled and sprinkled on top of pudding cups
*16 Candy Pumpkins, like Brach’s found at Walmart, we used 2 on each top crumbled Oreo’s on pudding cups
*8 Gummy Worms, inserted halfway into the side of pudding cup
*8 Pumpkin Picks, optional made byJamieJune or toppers of choice
Assemble as desired.
Enjoy!
Jamie and Lindy
Honeycomb Cashew Munch
Ingredients:
*1/4 cup Butter
*1/8 to 1/4 cup Sugar, plus 2 tablespoons set aside
*1 teaspoon Cinnamon
*1 teaspoon Vanilla Extract
*5 cups Honeycomb Cereal
*Candy Coated Cashews, recipe follows
*2 teaspoons Honey, for topping
Instructions:
First:
In a small bowl mix together the 1/8 or 1/4 cup sugar and cinnamon and set aside.
Second:
In a heavy duty sauce pan on medium heat, add the butter and melt. Then stir in the vanilla and add cereal, carefully and continually toss/stir and cook for 4 minutes, until cereal begins to brown. Add warmed cereal mixture to a large mixing bowl and add the cinnamon and sugar mixture stir and toss together until all cereal is coated.
Add warm candied coated cashews: Then drizzle with honey, toss/stir again. Allow to cool completely! Serve or store in airtight container.
Third:
Candied Cashews
In a heavy duty sauce pan or small frying pan, on medium-low heat and add cashews. Heat 2 to 3 minutes until cashews are heated through, then add 2 tablespoons sugar and Caramelize or until sticky and adheres to cashews. Add hot cashews to the warm honeycomb mixture.
Enjoy!
Lindy