Recipes from our Football Party. The links are below the pictures and check back for recipes that will be posted and linked next week.
You can find recipes for our Sweet Pork or Sprite Chicken
See Football Glasses and Football Deviled Eggs
See Pretzel Bites with Nacho Cheese Sauce
See Gaucamole Football Field Dip
See Referee Chex Mix
Enjoy!
Lindy
We grew some yummy red beets in our garden this year and thought this would be a great way to use them, we hope you like this salad.
Fresh Beet Green Salad with Honey Dressing
*10 small – medium Beets or 2-3 large cooked, peeled and sliced/diced
*1 Bag mixed lettuce greens
*1 cup crumbled Feta Cheese
*1/2 cup Pecan pieces, toasted and candied if desired
Toss together the above ingredients in a bowl and top with the Honey Lime dressing.
Honey Lime or Lemon or Orange Dressing
*1/4 cup Honey
*1/4 cup Apple Cider Vinegar
*1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate
*1/2 teaspoon Lime or lemon Zest or Orange Zest
*1/8 cup diced Yellow Onion or Red Onion
*1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard)
*pinch of Salt
*1/2 cup Extra Light Olive Oil
Combine the above dressing ingredients desired except for the oil and blend until smooth in a food processor. Drizzle in small amounts of oil and pulse in food processor until well combined. Store dressing in the refrigerator in a sealed container until ready to use.
Dressing recipe adapted from Ruffles and Truffles
Enjoy,
Lindy