Pico de Gallo
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*4-6 Roma Tomatoes, diced
*1/4 cup minced Red Onions
*1/2-1 Jalapeño Pepper, finely chopped
*Juice from half a Lime
*2 tablespoons chopped Cilantro
*1/2 teaspoon Sea Salt or to taste just before serving
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Mix together the above ingredients, refrigerate to let flavors combine a couple of hours. Serve as garnish or topping on salads, nachos, and etc…
Also see our Fiesta / Party
Enjoy!
Lindy
Carrot Cucumber Sandwiches
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8 Bunny Sandwiches
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*1 loaf White Sandwich Bread, sliced (at least 16 slices)
*1-2 Mini Snacking Cucumbers, seedless or 1/3 English Cucumber, thinly sliced
*1/4 cup finely grated Carrots
*6 ounces Greek Yogurt Cream Cheese, slightly softened
*1 tablespoon Minced Shallots
*1/8 teaspoon Garlic Powder
*1/8 teaspoon Onion Powder
*2 teaspoons finely chopped Parsley
*Sea Salt and Freshly Ground Pepper, to taste
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Cream/mix together the: Carrots, cream cheese, shallots, garlic powder, onion powder, parsley, salt and pepper. Spread on one side of bread slice/bunny and layer with sliced cucumbers and another bunny bread slice making a sandwich. Repeat for each sandwich.
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**Use a Bunny Cookie Cutter or cutter of your choice. Make sure to remove crusts if you don’t use a cookie cutter and slice the sandwiches in triangle halves and then cut again for mini triangle sandwiches.
Recipe adapted from Cherished Bliss
Enjoy!
Lindy