Sandwiches/ Wraps

Sloppy Joe Spiders

~ lindy

Sloppy Joe Spiders

Large Batch Sloppy Joes, serves 10 to 12

*72 ounce (about 4 and 1/2 pounds) Ground Chuck, Cooked/Browned

*1 can 28 ounce can Hunt’s Manwhich Sloppy Joe Sauce

*1 and 1/2 cups Baby Ray’s Sweet and Spicy BBQ

*Sliced Pepper Jack Cheese, optional

*2 bags (24 Rolls) Rhodes Yeast Rolls, Warm N’ Serve Rolls, warm/bake according to package directions

*1 bag 9 and 1/4 ounce Fritos Honey BBQ Twists

*Honey and Candy Eyes

Brown the ground chuck, add sea salt and fresh ground pepper.   Optional, but I like to add red pepper flakes, onion flakes and dried minced garlic before browning.  Drain off excess fat and then  add the sloppy Joe sauce and BBQ sauce.  Simmer until warmed through about 15 to 20  minutes.

Bake rolls and add warmed sloppy Joe  mixture on top of a slice of cheese to the top of the bottom bun.  Add top bun, place two small dots of honey where you want the eyes and add 8 BBQ twists for the Legs.  Enjoy!.

Also see our Halloween Eyeball Party Food

Enjoy!

Lindy

Homemade Sloppy Joes

~ lindy

Homemade Sloppy Joes

*
*Crock Pot with crock pot liner or Stock Pot

*3 pounds Lean Ground Beef

*3 tablespoons Minced Dry Onions

*Pinch Red Pepper Flakes, optional

*Sea Salt and Fresh Ground Pepper

 

Cook the In a skillet, on medium heat: Ground beef, onions, salt and pepper, until fully cooked browned and no longer pink.

*
Sloppy Joe Sauce

*
*3-4 tablespoons Extra Light Olive Oil

*1 Onion, finely Chopped

*2 Carrots, finely grated

*4 Stalks Celery, finely chopped

*3 Garlic Cloves, Grated or pressed

*3 tablespoons Red Wine Vinegar

*1/2 cup Brown Sugar

*1/4 cup Frank’s Hot Sauce, more if desired for extra heat

*40 ounces Tomato Purée or Tomato Sauce

*2 pinches Ground Cloves

*2 tablespoons Worcestershire Sauce

*1/2 teaspoon dried Oregano

*1/2 teaspoon Chili Powder

*Sea Salt and Fresh Ground Black Pepper, to taste

*
Sauté in a hot skillet on medium heat 3-4 tablespoons olive oil. Then add onions, carrots, celery 4-5 minutes until slightly tender, adding the garlic and sauté 1 more minute.

*
Add the remaining sauce ingredients to the sautéed vegetables: Red wine vinegar, brown sugar, hot sauce, tomato purée, cloves, Worcestershire sauce, oregano, chili powder, salt and pepper.

*
Place the cooked ground beef and vegetable sauce to a lined crock pot and cook on low for 2 hours or in a stock pot and simmer for 30 minutes or until vegetables are tender.

Enjoy!

Lindy