*1/2 baking sheet filled with quartered Roma Tomatoes or use your Garden Tomatoes, you may have to roast a little longer with your garden tomatoes depending on the juiciness of the tomatoes
*10 to 12 Cloves of Garlic
*1 medium Yellow Onion, Julienned
*Extra Light Olive Oil, lightly drizzle over tomatoes, garlic and onions
*Kosher Salt, sprinkled over all tomatoes, garlic and onions
*Fresh Black Pepper, grind over all tomatoes, garlic and onions
*2/3 cup Fresh Basil Leaves
Instructions:
Preheat oven to 400*F.
On a foil lined or parchment lined 1/2 baking sheet. Place quartered tomatoes, place around garlic and julienned onions. Drizzle on the olive oil, sprinkle on salt and pepper.
Roast in the oven for 1 hour, longer if needed depending on the sizes of the tomatoes.
After roasting allow to cool slightly and blend in the blender until semi-smooth texture then add basil leaves and blend until desired smoothness.
Store in the fridge a 2-4 days or freeze until ready to use up-to 3 to 6 months. After this time it could get freezer burn.
Uses: Spaghetti, Any Pasta Dish that calls for tomato sauce and etc…
