Side Dish

Baked Jumbo Lemon Shrimp

~ lindy

Baked Jumbo Lemon Shrimp

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*12 ounce Package (21-25) Jumbo Shrimp, She’ll on, EzPeel, Tail on, de-veined, if desired (rinse shrimp thoroughly)

*1/4-1/3 cup Extra Light Olive Oil

*Juice 1 Lemon

*10-12 dashes Tabasco Sauce, or to taste

*Fresh Black Pepper, to taste, use more than you would think to use

*1/2 Kosher Salt or to taste

*3-4 cloves Garlic, pressed or grated, optional

*2-3 tablespoons Worcestershire Sauce

*2 pinches Red Pepper Flakes or to taste

*Square (1/2 cup) Cold Butter, sliced

*Chopped Fresh Parsley, Garnish, optional

*1/2 Baking Sheet

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**Serve with French Baguette or Artisan Bread, sliced.  Use the butter drippings from the shrimp for bread dipping.

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Place frozen Shrimp in a flat layer onto 1/2 baking sheet. Then layer/sprinkle the remains ingredients and then broil on high in the oven, on the middle rack for 10 minutes or until Pink a little white and opaque in color.

Enjoy!

Lindy

 

Cauliflower Cheese Sticks

~ lindy

Cauliflower Cheese Sticks

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Supplies needed: Food Processor, Knife , Half Baking Sheet, Silpat Baking Mat and Rubber Scraper

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Ingredients:

*1 large head Cauliflower, cut or pull apart into chunks

*1\2 cup grated Parmesan Cheese

*1\2 cup grated Mozzarella, save 1/4 cup for topping after baking

*2 tablespoons Plain Greek Yogurt

*1 Egg, slightly beaten

*1/2 teaspoon Garlic Powder

*1/2 teaspoon Italian Seasoning

*1 teaspoon Garlic Salt with Parsley or to taste

*1/2 teaspoon Fresh Ground Pepper

*1 tablespoon Chopped Fresh Basil, 5-6 leaves

Instructions:

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In a pre-heated 375*F. oven, bake the cauliflower on a 1/2 baking sheet with baking mat for 20-25 depending on the size cauliflower. This is to dry out the cauliflower slightly.

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Remove cauliflower from the oven and place in a large mixing bowl. Add the Parmesan cheese, mozzarella cheese, egg, yogurt, garlic powder, Italian seasoning, garlic salt with parsley, pepper and fresh chopped basil. Stir until combined.

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Then place the cauliflower mixture back onto the Silpat and press mixture flat about 1/4 inch thick with a rubber scraper onto the Silpat and bake pre-heated 425*F. oven for 10-15 minutes. Then remove from the oven and top with remaining mozzarella cheese and broil in oven until golden brown.

Enjoy!

Lindy