Side Dish

Cinco de Mayo Spicy Peanuts

~ lindy

Spicy Chipotle Peanuts

 

*

*Extra Light Olive Oil,

*1 tablespoon Egg White

*Zest of 1 Lime

*2 teaspoons Sugar

*1/4 heaping teaspoon ground Coriander

*1/4 heaping teaspoon Garlic Powder

*1 teaspoon Chipotle Powder

*Sea Salt, to taste

*

Mix together in a bowl olive oil, egg white, lime zest, sugar, coriander, garlic powder, chipotle powder. Add peanuts and stir to coat.

In a non-stick frying pan on medium-low heat add the peanut mixture. Sauté or stir them until they start to brown slightly. Cool peanuts on 1/2 baking sheet covers with aluminum foil. Enjoy!

Add to tacos etc…

Recipe Source Food Network

Also See Cinco de Mayo Food Ideas

See Taco Turkey Lettuce Wraps with Red Pepper Jelly

Enjoy!

Lindy

Cinco de Mayo Fruit Salsa

~ lindy

Cinco de Mayo Fruit Salsa

*3 Roma Tomatoes or 14 Strawberries, diced

*2 to 3 Jalapenos, seeds removed, diced small

*1/2 Large Red Onion, diced small

*2 (15 ounce) cans Diced Mangos, drained

*1 cup roughly chopped Fresh Cilantro

*Juice from 1 Lime

*1/8 teaspoon Sea Salt or to taste

Place the above ingredients into a mixing bowl and mix/toss together and serve over chicken tacos etc…

***Also See Cinco de Mayo Food Ideas

Enjoy!

Lindy