Side Dish

Loaded Sweet Potato Bites

~ lindy

Loaded Sweet Potato Bites

*3 Large Sweet Potatoes, baked but still slightly firm

*Brown Sugar, for sprinkling on sweet potato bites, to taste

*Crumbled Feta, topping

*1 package Pork Chorizo,  Cacique Brand, cooked 3-4 minutes or until slightly dry and crumbly, topping

*Crumbled Feta, topping

*Green Onions Garnish

*Sea Salt and Freshly Ground Pepper to taste

Bake potatoes in foil in a 350*F oven for about 45 minutes or until still slightly firm, remove from oven, remove foil and allow to cool.  Refrigerate the potatoes until cold, maybe 30 minutes or so… then slice into thick slices and add the above toppings in the ordered listed.

Then bake again in a 350*F. oven on a foil lined baking sheet until warmed through, about 15-20 minutes.  Serve.

Enjoy!

Lindy

 

 

 

 

Baked Jalapeño Egg Rolls

~ lindy

 

Baked Jalapeño Egg Rolls

*
Makes 12

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*6 mozzarella String Cheese/Cheese Sticks, unwrapped and cut in half

*6 Large Jalapeños

*1 package Wonton Wrappers, like 12 ounce Nasoya Won Tons

*Extra Light Olive Oil

*

Supplies:

*
*1/2 Baking Sheet

*Silpat or Parchment Paper

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Note:  Use disposable food gloves to protect hands when cutting Jalapeños. Jalapeños are Hot/spicy and avoid rubbing eyes etc….

*
Cut of the ends of the jalapeños and cut them in half. Make one cut down one side of each cut jalapeño making a slit to slip in the halved cheese stick/string Cheese. Wrap in egg roll wrapper. Repeat for each cheese filled halved jalapeño.

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*Egg Roll Wrap (fold them as directed on package.) After folding brush the top and bottom of the Egg Roll with Extra Light Olive Oil. Place the Egg Rolls on baking sheet.

*
Bake Egg Rolls in a preheated 350*F. oven for 15 minutes or until they start to turn brown on the corners. Then using tongs, turn over egg rolls and bake another 5-10 minutes.

 

See Football Game Party Food

Enjoy!

Lindy