Bean Layer Dip
Bean Layer
*
*1 can (16 ounces) Re-fried Beans
*
Avocado Layer
*
*6 Avocados, mashed
*Juice from 1/2 a Lime
*
Mix together in a bowl the mashed avocados and lime juice.
Yogurt Layer
*
*1 container (32 ounce) Plain Yogurt
*2 packets Stevia, Splenda or tablespoon Granulated Sugar
*2 teaspoons Vanilla
*1-2 Tablespoons Favorite Taco Seasoning, like Schillings
*
Stir yogurt layer ingredients until completely combined. Let the yogurt mixture sit for 10 minutes before adding this layer.
*
Remaining Layers: Salsa, Cheeses, Olives, Green Onions and Cilantro
*1 jar (8 ounce) Pace Picante Salsa, or your favorite Salsa
*1-2 cups Medium Cheddar Cheese
*1-2 cups Monterey or Pepper Jack Cheese
*1/2-1 cup Black Olives, sliced
*2-3 Green Onions, sliced
*Cilantro, chopped for garnish
*
Layer all the above ingredients in eight, 8 ounce Ice-cream cups. Note: You will of some leftovers of some of the ingredient layers.
Serve with your favorite Tortilla Chips
Also see Bean Layer Dip with Shrimp
Enjoy!
Lindy
