July 24th Bees&Wagons Archives - Page 13 of 29

Butter Candied Corn Puffs

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*1/2 cup Butter

*1/2 cup Sugar

*1 and 1/2 tablespoons Water

*1 teaspoons Vanilla Extract

*2 packages 3 and 1/2 ounce Butter Puffed Corn Snacks

In a aluminum sauce pan on medium heat add butter, sugar and water and bring to a boil, stirring occasionally for 4 minutes.

In an extra large mixing bowl sprayed with cooking spray, add the bags of butter corn puff snacks.

Pour 1/3 of the hot candy mixture over butter corn puffs stir/toss and repeat 2 more times, stirring/tossing until evenly coated. For a crunchy dry candy coating. Preheat oven 225*F. Then using two 1/2 baking sheets lined with baking mat/Silpat, divide the coated candied corn puffs and spread onto baking sheets, baking for 16 minutes, stir/toss after 8 minutes and return to oven for another 8 minutes. Then remove from oven and allow to cool completely and enjoy or store in an airtight container.

Also see Pioneer Honey Bee Party

Also see Pioneer Honey Bee Party Food

Enjoy!

Lindy

Chuck Wagon Bacon Baked Beans

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**Dutch Oven with no legs

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*2 cans (28 ounce) Maple Cured Bacon Baked Beans, like Bush

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*1 pound bacon, cooked and cut into inch pieces

*1 pound lean Ground Beef, cooked and the following seasonings mixed in before cooking:

Beef Seasoning

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*2 tablespoon Dried Minced Onions

*1 tablespoon Dried Minced Garlic

*1/2 teaspoon Onion Powder

*1/2 teaspoon Garlic Powder

*1/4 teaspoon Red Pepper Flakes

*Sea Salt and Fresh Ground Black Pepper, to taste

*

Vegetables

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*1 large Onion, chopped

*1 of each Red, Yellow, Orange Bell Peppers, chopped

*2-3 tablespoons Extra Light Olive Oil or reserved bacon grease

Sauce

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*2 tablespoons Bottled Minced Onions or dried

*1/4 cup Brown Sugar

*1/2 cup Ketchup

*1/2 cup Sweet Baby Rays BBQ Sauce, or your favorite

*1 tablespoons Soy Sauce

*2 tablespoons Worcestershire Sauce

*3-4 tablespoons Stone Ground Mustard

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Combine the above sauce ingredients in a bowl and set aside.

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Cook bacon in the Dutch oven then remove cooked bacon and set on paper towels. Drain the bacon grease (save for 2 tablespoons for sautéing onions and bell peppers) from Dutch. Then Cook the seasoned hamburger until no longer pink. Remove cooked hamburger, drain off any excess fat.

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Sauté the onions in olive oil or bacon grease for 2-3 minutes then add bell peppers and sauté another 2 minutes. Then add back into the Dutch oven: The chopped cooked bacon, cooked hamburger, sauce and baked beans. Mix until combined Simmer on low for about 30 minutes.