Celebrating the 24th of July in Utah, Pioneer Day is such a fun event to learn more about our ancestors and Mormon Culture. Latter-day Saints are very industrious people, thus the reason Utah is the Beehive State.
We hope you enjoy this post of the decor we use to help us remember were we came from and why we are here in Utah.
See our other Pioneer Posts
See Covered Wagon how to The Crafty Classroom
Enjoy!
Lindy
Gold Rush Bars
*Ingredients:
*
*1/2 cup Butter, melted
*2 cups crushed Corn Flakes
*3 tablespoons Sugar
*1/2 cup Milk Chocolate chips, Ghirardelli
*1/4 cup Dark Chocolate Chips, Ghirardelli
*1/4 cup White or Vanilla Baking Chips, Ghirardelli
*1/8 cup Butterscotch Chips, Guittard, optional
*1/4 cup chopped Pecans, optional
*1-2 cups shredded Coconut
*Can 14 ounce Sweetened Condensed Milk
*
Corn Flake Crust Mixture:
*
In a small mixing bowl, add the melted butter, sugar to the crushed Corn Flakes and stir until combined.
*Layering Bars:
*
Layer the following ingredients on a parchment lined 1/2 baking sheet sprayed with cooking spray.
*
1. Corn Flake Crust mixture, spread evenly and hand pressed onto parchment lined baking sheet
2. Vanilla/White Baking Chips
3. Dark and Milk Chocolate Chips
4. Butterscotch Chips
5. Pecans, optional
6. Coconut
7. Sweetened Condensed Milk
*
Preheat oven and then Bake at 325*F. for 25-30 minutes.
*
Cut into squares, cool and enjoy!
Corn Flake Crust
Graham Cracker Crust See Seven Layer Bars/Magic Bars for this option
Pecans added
Enjoy!
Lindy