Gooey Apple Crisp
*5 1/2 cups Apples cut into small pieces or slices, use apples of your choice, I used Red Delicious
*3 tablespoons Lemon Juice to a bowl of water
Cut up apples and place in Lemon Water until ready to use and then drain off water and add the following ingredients. Add 2 teaspoons vanilla to drained Apples.
In a bowl mix:
*1/2 cup Sugar
*1 teaspoon Cinnamon
*1 tablespoon Flour
Add the above mixture to the apples with vanilla.
Crust & Topping
*2/3 cup packed Brown Sugar
*3/4 cup Flour
*1 and 1/2 cups Old fashion Oats
*1 and 1/2 cups Quick Oats
*1/4 teaspoon Cinnamon
*1/2-3/4 cup Salted Butter, melted
*Kraft Caramel Bites, handful
Mix together the above dry ingredients together and then add melted butter slowly until desired texture for crust.
In a well-greased/cooking spray 9 x 13 Stone Pan or Glass Pan.
Spread all but 1/2 cup of this mixture for the crust and the 1/2 cup left for the topping. Sprinkle the crust with a handful Caramel Bites.
Layer next with Apple mixture and topping and again with handful Caramel Bites.
Bake in a 350* oven for about 45 minutes
Serves 12 people
Note: This recipe is made to be eaten warm from the oven served with Whipped Topping or Vanilla Ice-Cream. If you refrigerate Apple Crisp it will be difficult to remove from pan.
Enjoy!
Lindy
