Christmas Archives - Page 30 of 55 - Garden Seeds and Honey Bees

Christmas Dip

Christmas Dip

*1 cup Plain Greek Yogurt

*1 teaspoon Vanilla Extract

*2 packets Splenda or 2 tablespoons Powdered Sugar

*4 tablespoons Butter, room temperature and whip until fluffy

*5 ounces Cream Cheese, room temperature

*1/4 cup finely chopped Graham Crackers

*1/4 to 1/2 cups Powdered Sugar, to taste

*Red, White and Green Decorate Candy Sprinkles

*1 box (10 ounce) Teddy Grahams

*1 pound strawberries, washed and dried

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In a small mixing bowl mix together the yogurt, vanilla and Splenda/powdered sugar. Mix in the whipped butter and cream cheese.

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Stir into the yogurt mixture graham crackers and powdered sugar. Add sprinkles to mixture if desired and top with sprinkles.

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Serve with Teddy Grahams, strawberries and/or other fruits as desired

Christmas Dip

Enjoy!

Lindy

Christmas Sherbet Fizz

Christmas Sherbet Fizz

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Serves 7-9 (16 ounce plastic cups) or about 15-20 (7 ounce glass mugs)

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*1 to 2 liters of Lemon-Lime Soda

* 1 quart and 1 pint (48 ounces) Sherbet-Lime-Raspberry-Pineapple-Rainbow-Orange-etc…

*Dots or Gumdrops

*Squirt Whipped Topping (like Reddi Whip) or Cool Whip Topping

*Large Sugar Crystals/Sprinkles

*6 inch long Wooden Skewers

*Straws

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*Note: If using Dots, take 3 Dots and cut off (4 very thin slices) making 4 sides on each Dot. Then cut a thin slice of the top of the dots and roll the dots in sugar crystals/sprinkles, repeat for each serving. Reserve the dot slices and use as garnish/topping on each Christmas Sherbet Fizz. (You could also cut slices off the gumdrops for topping too!)

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Scoop into the cups two to three scoops of the sherbet and pour over the sherbet the lemon-lime soda. Add whipped topping and sprinkle on slices of dots or gumdrops. Add dot or gumdrop stir sticks and straw as desired.

Serve and enjoy!

Also see Things to Share and Remember 7 up Gumdrop Christmas Fizz

Christmas Sherbet Fizz