Holiday Punch

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Holiday Punch

*2 liters Ginger Ale
*1 can 12 ounce Frozen Lemonade Concentrate, **pulp free
*1 can 12 ounce Frozen Orange Juice Concentrate, **pulp free
*1 bottle, 2 quarts, Cranberry Juice Cocktail
*1/4 cup Maraschino Cherry Syrup
*add Water and Ice to taste

**I would use “pulp free” juices if you are going to use a spouted drink container, so it won’t plug up the spout.

This made about 1 1/2 gallons for me but it depends on how much water you want to add.

Top punch with one Orange and one Lemon Sliced.

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Enjoy!

Lindy

Cranberry Salsa Cream Cheese Dip

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Cranberry Salsa & Cream Cheese Dip

Fresh Cranberry Salsa

*1 (12 ounce) package fresh Cranberries
*3/4 cup Sugar
*1 medium Jalapeño, minced and seeds removed
*1 green Onion, minced
*2 tablespoons fresh Cilantro
*1/4 teaspoon Cumin

Place all the above ingredients In a food processor and pulse until roughly chopped.

*1    8 ounce box Cream Cheese, softened

Spread Cream Cheese on a platter of your choice and top with the above Salsa.

Refrigerate overnight or make early in the morning to serve at dinner time.

Recipe makes about 3 cups of Cranberry Salsa.

Serve with chips or crackers of your choice.

  
  


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Enjoy!

Lindy