Cheese Tray

*Sliced Salami

*Swiss Cheese Chunks

*Monterey Jack Cheese Chunks

*Black Olives

*Prosciutto-Fresh Mozzarella Cheese-Basil, like BelGioioso from Sam’s Club

*Ritz Crackers

Caramel Puffed Corn Gingerbread Munch

Peppermint Ice-Cream Oreo Sandwiches

*See our Homemade Oreo Cookie Recipe

*Farr Peppermint Ice-Cream, Slightly softened

*Crushed Candy Canes or Peppermint Candy

See Gingerbread Man Charcuterie Board

*1 package Rhodes Dinner Rolls, 23 rolls thawed

*6 String Cheese, cut into 4 pieces each

*1 teaspoon Fresh Rosemary, chopped, more for garnish

*1 stick Butter, melted

*Sea Salt

*Pomegranate Seeds, garnish

Instructions:

On a half Baking sheet lined with Silpat or parchment paper. Add the frozen rolls 2 rolls at the base of the baking sheet for the trunk. Then make the tree/pyramid 6 rolls, 5 rolls, 4 rolls, 3 rolls, 2 rolls and 1 roll. set aside to thaw when the dough becomes soft enough to work with wrap each roll around sliced piece of string cheese replace in same space on baking sheet rise according to package instructions.

After rising melt butter in glass measuring cup along with teaspoon chopped rosemary until melt in microwave just until bubbly. Then brush on 3-4 tablespoons over rolls and bake 25-35 minutes or until golden brown. Remove from oven and brush on remaining butter rosemary mixture. Garnish with fresh chopped rosemary and pomegranate Seeds. Enjoy!

Enjoy!

Lindy