Zucchini Bread
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Ingredients:
*3 Eggs, beaten
*1 cup Granulated Sugar
*1 cup Brown Sugar
*1 cup Oil, extra light olive oil or vegetable oil or canola oil
*2 cups grated Zucchini, unpeeled
*1 teaspoon Vanilla Extract
*3 cups All-purpose Flour
*1/8 teaspoon Sea Salt
*1 teaspoon Baking Soda
*1/2 teaspoon Baking Powder
*2 teaspoons Cinnamon
*1/2 teaspoon All Spice
Instructions:
Mix together in large bowl the wet ingredients: Beaten eggs, sugars, oil, zucchini and vanilla until combined.
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In a separate bowl whisk or sift together the dry ingredients and add small amounts at a time to the wet ingredients until there are no lumps. Pour into prepared bread pans, see below.
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Optional:
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*1/4 teaspoon ground Cloves
*1/2 cup nuts, chopped (Walnuts, Pecans, Sunflowers Seeds, Pumpkin Seeds and Etc…)
*1/2 cup Dates, chopped or Raisins
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Variations:
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**Using only 1 cup of Zucchini and add either 1 cup of drained crushed Pineapple or 1 cup grated Carrots.
**In 2 regular sized baking bread pans or 1 small bread pan and one Long bread pan or 3-4 small bread pans, sprayed with Pam or greased and floured well.
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Bake the bread at 350*F. for 40-50 minutes or until done, depending on the size of pans used.
Enjoy!
Lindy and Jessica
