Halloween Garlic Rotini Salad

*1 Box (16 ounce) Garden Rotini or Tri-Color Rotini (12 ounce), cooked according to directions on box

*1 package (14 ounce) Edamame’s, frozen and cooked according to directions

*1 can (6 ounce) Small Black Olives, drained

*1 small Jar Pimiento Stuffed Green Olives, like Pearls 5.75 ounce, drained

*1/4 cup Freshly Grated Parmesan Cheese

*6 Cloves Garlic, minced

*2 tablespoons Extra Light Olive Oil

*2 tablespoons Butter

*Sea Salt and Fresh Ground Black Pepper, to taste

*Red Pepper Flakes, to taste

Sauté the minced Garlic in olive oil and butter for 1 to 2 minutes on medium low heat. Remove from heat and set aside.

Drain cooked rotini and add to large serving bowl. Then add the edamame’s, green olives, black olives, Parmesan cheese, garlic dressing and salt and pepper to taste. Serve

Also see Halloween Eyeball Party Food

Enjoy!

Lindy