Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

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You could maybe use any Fudge Brownie mix to make brownie grave base, but this recipe worked well staying in the shape of grave brownie.

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*18.25 ounces Chocolate Fudge Brownie Mix, Betty Crocker

*1/3 cup Evaporated Milk

*1/2 cup Butter, melted

*Sea Salt, grave topping

*Chocolate Frosting, optional

*Peeps Tombstone Marshmallows, 2 packages if you want to make 12

*Chocolate Cookie Sandwiches, crumbled

*White Yogurt Covered Pretzels, broken in small pieces. (optional)

In a mixing bowl mix together the cake mix, milk and butter until combined. Then in an individual bar/cake pan using a 2 tablespoon cookie scoop, scoop the brownie batter into individual rectangular bar pans.
Sprinkle with sea salt if desired.

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Bake in a 350*F. oven for 9-12 minutes. Remove brownie grave bars and cool on cooling rack.

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Makes 12

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Assembling Marshmallow Tombstone Brownies
:

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1. Clip off bottom of brownie marshmallow tombstones and roast the bottom of marshmallow and stick the roasted end onto one of the shorter side of the rectangle or use chocolate frosting to the attach marshmallow. Support the marshmallows with tooth picks behind marshmallow, sticking it in the brownie grave until set and then remove.

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2. Frost center of the brownie grave, if desired and then add crumbled chocolate cookie sandwiches and broken white yogurt covered pretzels to the tops of brownie grave.  Enjoy!

Brownie Recipe adapted from Food Network Crazy Brownies Ree Drummond

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

 

Marshmallow Tombstone Brownies

Sprinkle the tops with sea salt, totally optional.

Marshmallow Tombstone Brownies Marshmallow Tombstone Brownies Marshmallow Tombstone Brownies Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Clip/cut off the bottom of marshmallows and roast the bottom of the marshmallow or use frosting to attach to grave brownie.

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Use tooth picks on the back sides of the marshmallows to help support them until the melted bottom of the marshmallow sets.

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Note: This is a tombstone cookie cutter not needed for this recipe but I took the picture with chocolate sandwich cookies by it, so visit our tombstone sugar cookie recipe for more on this cookie cutter.

Chocolate Cookie Sandwiches

Crush/crumble the chocolate sandwich cookies making the cookie dirt and then sprinkle on brownie grave.

Marshmallow Tombstone Brownies

Use the opposite plain side of the tombstone marshmallow and add any name or saying you like.

Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Add broken pieces of white yogurt covered pretzels for bone pieces on grave.

Marshmallow Tombstone Brownies Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies Marshmallow Tombstone Brownies

Marshmallow Tombstone Brownies

Enjoy!

Lindy

Tombstone Sugar Cookies

Tombstone Sugar Cookies

We had our Halloween Party this week everyone was given a sugar cookie with their name and they decorated it anyway they wanted.  It was a big hit!!!

Have a cookie decorating party you won’t be sorry!

 

This is our Soft Sugar Cookie recipe, we used a Tombstone shaped cookie cutter and added Copper food coloring gel to the wet creamed mixture (Orange food color would work too).

**You will Need a Tombstone Cookie Cutter.

Soft Honey Sugar Cookies

*3/4 cup Butter or Shortening
*1 1/2 cups Granulated Sugar
*3 tablespoons Honey
*1 cup Whipping Cream or Canned Milk or (1/2 cup Sour Cream and 1/2 Cup Milk)
*1 tablespoon Vanilla Extract

*Food Coloring or Food Paste, we used copper
*1 teaspoon Salt
*4 cups All-purpose Flour
*4 teaspoons Baking Powder

Pre-heat oven to 350*F.

Instructions:

Cream together in stand mixer: Butter, sugar, honey, cream, vanilla and salt.  If you are adding food coloring paste or gel etc… this is the time to add the food color of your choice.

Whisk together in bowl: Flour and baking powder

Combine in stand mixer and mix well and (scrapping down the sides of the bowl occasionally) forms a soft dough ball.

Hint: Refrigeration of the dough will always make the cookies roll, cut and cook a little better; also using a cooled baking sheet with each batch of cookies helps too!

Roll out cookie dough using half the dough at a time, so not to over work the dough and cut cookies with a round cookie cutter or cookie cutter of your choice.

Place cookies on a Silpat covered half baking sheet or cookie sheet of your choice sprayed with cooking spray or covered with parchment paper.

Bake for 8-10 minutes or when edges barely start to turn brown. Also depends on the size of cookie.

Hint: I’ve always usually mixed my cookies by hand but my daughter is a pastry chef and mixes everything in stand mixer but either way works great!

Decorate cookies with your family and friends favorite sprinkles and candy.

Tombstone Sugar Cookies

Tombstone Sugar Cookies

Tombstone Sugar Cookies

Tombstone Sugar Cookies Tombstone Sugar Cookies Tombstone Sugar Cookies

 

 

Tombstone Sugar Cookies

Tombstone Sugar Cookies

Tombstone Sugar Cookies

 

Tombstone Sugar Cookies

Tombstone Sugar Cookies Tombstone Sugar Cookies Tombstone Sugar Cookies

Tombstone Sugar Cookies

Tombstone Sugar Cookies

Tombstone Sugar Cookies

Enjoy!

Lindy