Halloween

Ghost Shakes

~ lindy



Ghost Milkshakes

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*1/2 gallon Vanilla Bean Ice-cream, slightly softened

*8 ounce container Cool Whip, extra creamy, thawed in fridge

*Candy Eyes

*Small (2.5 ounce) glasses

*Disposable Pastry bag, with about 1/2 clipped of the tip of the sack

*Wax Paper

*Baking sheet

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*Note: I made 11 ghosts and had ice-cream and cool whip leftover.

Scoop the Ice-cream to the top of the glasses and place in them in the freezer.

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Pipe ghosts in a circle (on wax paper covered baking sheet) about the same size as the top of the glasses.

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When piping each ghost pipe in a continuous layer of circles,  making the circles smaller as you layer to the top of the ghost making a peak on top.

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Place piped ghost in the freezer letting them set enough to add candy eyes. Then place back in the freezer until set. Place the ghosts on the top of filled frozen ice-cream glasses and keep frozen until serving.

        

Enjoy!

 
Lindy

Tombstone Sandwich/Artichoke Dip

~ lindy


Tombstone Sandwich

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*1 Loaf Firm Rye Bread, pre-sliced

*Spinach Artichoke Dip, recipe below

*Red or Black food Marker

*Tomb Stone Cookie Cutter

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Makes about 8 tombstone Sandwiches, depending on the rye loaf of bread and cookie cutter size.

Using the cookie cutter cut out tombstone shapes, I was able to get 2 tombstones out of each slice.

On the top side of the tombstone bread write “RIP” on the bread with food marker.  Add spinach artichoke dip to the top of the bottom  slice and make the sandwich.

 Artichoke Dip

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*1/2 cup Sour Cream

*1/2 cup Mayonnaise

*1/2 cup grated Parmesan Cheese

*1/2 cup grated Mozzarella Cheese

*1-2 teaspoons Minced Garlic

*1 box frozen Chopped Spinach, thawed and squeezed dry

*1 14 ounce Artichoke Hearts, drained and chopped (save juice)

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I mix together the above ingredients in a mixing bowl adding a small amount of the saved artichoke juice if mixture appears to dry.

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In a cooking sprayed glass or ceramic baking dish, add the artichoke mixture and cover with aluminum foil and bake in a 325*F. oven for 15-20 minutes or until hot and bubbly. You can also use the microwave in glass baking dish uncovered for heating until bubbly or according to your microwave directions.


  


 

Enjoy!

Lindy