Skeleton Brownie Crazy Shake

Fudge Brownies

*1 cup Sugar

*1 cup Light Brown Sugar

*1 tablespoon Vanilla Extract

*1/4 teaspoon Sea Salt

*4 Eggs

*1 cup Butter

*1/2 to 3/4 cup All-purpose Flour

*1 cup Semi-Sweet Chocolate Chips or Dark Chocolate Chips

*1/2 cup Jet Black Cocoa Powder or Hershey’s Special Dark Cocoa Powder

Mix together in a bowl sugar, brown sugar, vanilla, salt and eggs and set aside.

Melt the butter on medium low heat in a sauce pan and add chocolate chips stir just until chocolate chips are melted and remove from heat and set aside.

Sift together the flour and cocoa powder into a bowl and set aside.

Slowly add the melted mixture to the creamed sugar mixture, stirring until combined and then fold in the flour and cocoa mixture.

Pour the batter into a 9 X 13 good quality baking pan, lined with parchment paper and sprayed with Pam or your favorite cooking spray.  Spread evenly the batter and bake in a 350*F. Oven 30 to 40 minutes depending on the type of baking pan used.  Use the tooth pick test, if it comes out clean brownies are done.

Cut Brownies to the size to fit your skeleton bone molds.

Recipe adapted from foodnetwork

White Chocolate Skeleton Bones

Supplies need:

*White Melting Wafers (melt 1/2 a cup of wafers at a time in the microwave in 30 second increments stirring between increments just until melted) I like Ghirardelli 

*Candy Molds, Wilton Candy Mold at JoAnns or Amazon or See Skeleton Bones mold, Walmart and Coffin Molds Walmart

*Jet Black Powder Cocoa or Hershey’s Dark Cocoa Powder for dusting and aged look

*Piping/Pastry Bag, cutting small hole in the tip or use small round decorating tip or silicon Chocolate decorating bottle.  Add melted wafers to bag or bottle and pipe or squeeze into molds.

Allow the filled molds to set in the fridge about 15 minutes or until set.  Remove the molds from the refrigerator and carefully remove bones and brush them with cocoa powder with food brush or I used a plastic bag with 1 to 2 teaspoons cocoa powder and drop one bone at a time into the bag shake and remove from bag.

Use melted candy wafers as glue for attaching bones to the brownies.

Chocolate Drizzled Mini Mugs

*12 Mugs, chilled

*1/2 Gallon Vanilla Bean Ice-cream, softened

*Dark Chocolate Ghirardelli Melting Wafers, (melt 1/2 a cup of wafers at a time in the microwave in 30 second increments stirring between increments just until melted)

**Piping/Pastry Bag, cutting small hole in the tip or use small round decorating tip or silicon Chocolate decorating bottle.  Add melted wafers to bag or bottle and pipe or squeeze onto the rim and stop for 1 second and allow a drip and continue around the rim dripping as you go, then freeze again and add softened vanilla bean Ice-cream. Freeze until ready to serve and add skeleton brownies.

Also see Halloween Eyeball Party Food

Enjoy!

Lindy