Storing Potatoes

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Storing Potatoes

Gunny Sacks are good sacks to use when storing your potatoes and then place them in a cool dry place like the garage or unheated room in the basement.

*I made these gunny sacks out of burlap, I used about a yard for each sack and some jute for the draw string.

Note: I like to dig up my potatoes when the temperature is about 70 degrees outside and I also planted my potatoes in the middle of May.

*Dig up Potatoes, making sure the soil is fairly dry:

Using a pitch fork I make a circle around the Potato Plant about 10 inches away from the growing/wilting plant and put the pitch fork straight down and then lift up towards the Potato Plant until I have a pile of potatoes, soil and plant in the middle of my circle and hopefully you won’t dig into too many potatoes. This way of digging up potatoes has worked the best for me.

*Drying Potatoes before storing:

Using a wheel barrow to put your freshly dug potatoes in or what I like to do since my garden is right next to grass I use a tarp. I then put all my unwashed potatoes onto the tarp and drag potatoes and place them under my covered patio making sure there is a buffer between the tarp of potatoes and the cement. I have a rug that I put the tarp of potatoes on, let them dry there for a few days. Then, I will rub off all the clumps of dirt and put them in a gunny sacks to store in my cold storage room in the basement on layered card board flat boxes.

Note: Make sure not to store them with Apples nearby because the Potatoes will not store as long.

If you would like more information on potatoes see here

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These are herbs and peppers that I brought into the garage to make them last as long as I can during the fall weather.

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I hope you are enjoying all of these Fall colors that are in your yard!

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These are all the beets I was able to grow in my garden this year. I decide to cook them and just slice them up for salads.

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Enjoy Fall!

Lindy

Cinnamon Baked Apples

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If your like me you probably just picked off all the apples off your Apple Trees and need to get using them so I thought this would be a good recipe to share, of course you can also use store bought apples.

Cinnamon Baked Apples

*Apples, of your choice
*Gjetost Cheese, this cheese works really well but you could try another one of your choice.
*Brown Sugar
*Fresh Ground Cinnamon

Cut off the tops of the apples, I think using ripe apples works the best it makes it easier to remove centers.

Use a Melon Baller to remove Center of the Apple until about a 1/2 inch from the bottom of the apple.

Fill the cleaned out center of the Apple with brown sugar and Cheese.

Top with Fresh Ground Cinnamon.

Fill a glass Baking Dish with one inch of Water and place filled Apples.

Bake in 350* F. Oven for 25-40 minutes depending on the size of your Apples. (Apples should become soft.)

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***Your cheese will probably look more melted than mine.

Enjoy!

Lindy