Crock Pot Corned Beef and Cabbage
*3 to 4 pounds Corned Beef Brisket with Spice Packet; I like Flat Corned Beef Brisket
*4 Celery Stalks, 3 inch pieces
*1 large Onion, roughly chopped in strips
*2 cups Baby Carrots
*2 tablespoons Pickling Spices
*2 Bay Leaves
*2 cups Apple Juice
*Sea Salt and Fresh Ground Black Pepper, to taste
*1 cup Water, add if needed during cooking
*1/2 large head Cabbage, roughly chopped in strips
*4 medium Potatoes, cut into chunks
In a Crock pot with liner for easy cleanup, add half the celery, onions and carrots. Then place on top of the vegetables the Corned Beef Brisket and apple juice. Add bay leaves, spice packet and pickling spices to the top of the brisket.
Add the remaining celery, onions, carrots and season with salt and pepper as desired.
Cook in Crock Pot/Slow Cooker 6 to 8 hours on low. Add the cabbage and potatoes the last 2 hours.
Remove the brisket and allow to rest 10 to 15 minutes. Then slice as desired and serve.
Serve cabbage/vegetables as desired.
Enjoy!
Lindy
