We’re getting ready for our St. Patrick’s Day Dinner Party and wanted to share some pictures of what we’re using to set our table and recipes.
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See Recipe Pictures and Links below.
Lemon Lime Water
Pots for Pots o’ Gold
Skittles and Rolo filled Black Pots
See Jell-O Popcorn and use Lime Jell-O and Caramel Popcorn
White Chocolate Popcorn
*1 bag Guittard Choc-Au-Lait (White Chocolate), melted in microwave in 30 second increments, stirring after each increment until melted and pour over 8 cups of popped popcorn. Stir/Toss until all popcorn is coated.
Green Hats
Black Pots for our Irish Stew
Tablescape
See Jalapeño Orange Lime Soda
See Bacon and Kale Potato Soup
Also see Beef Stew
See Corned Beef Brisket – Rueben Millet Sandwich
See Pot of Gold Brownie Shamrocks
See Oreo Mint Cookies
See Lime Creamsicle Shake
See Beef Stew
See Pot o’ Gold Cupcakes
See Mini No-bake Lime Cheesecakes
Enjoy!
Lindy and Jessica
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