
We’re getting ready for our St. Patrick’s Day Dinner Party and wanted to share some pictures of what we’re using to set our table and recipes.
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See Recipe Pictures and Links below.

Lemon Lime Water

Pots for Pots o’ Gold
Skittles and Rolo filled Black Pots
See Jell-O Popcorn and use Lime Jell-O and Caramel Popcorn
White Chocolate Popcorn
*1 bag Guittard Choc-Au-Lait (White Chocolate), melted in microwave in 30 second increments, stirring after each increment until melted and pour over 8 cups of popped popcorn. Stir/Toss until all popcorn is coated.

Green Hats

Black Pots for our Irish Stew

Tablescape

See Jalapeño Orange Lime Soda
See Bacon and Kale Potato Soup
Also see Beef Stew
See Corned Beef Brisket – Rueben Millet Sandwich

See Pot of Gold Brownie Shamrocks

See Oreo Mint Cookies

See Lime Creamsicle Shake

See Beef Stew

See Pot o’ Gold Cupcakes
See Mini No-bake Lime Cheesecakes

Enjoy!
Lindy and Jessica
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