St. Patricks Day Archives - Page 31 of 36 - Garden Seeds and Honey Bees

You can make this recipe to fit any Holiday by changing the color of Jell-O and using another small cookie cutter in the shape of an item for that Holiday or Event.

Cream Cheese Lime Jell-O

*3 ounces package Lime Jell-O, small box
*1 cup boiling Water
*5 Ice Cubes
*4 Ounces Cream Cheese, softened
*2 cups Frozen Whipped Topping, thawed
*Pam cooking spray

Bring one glass measuring cup of water to a boil in the microwave or sauce pan on the stove. In bowl add the lime Jell-O, add Hot water and dissolve add about 5 ice cubes to cool.

In a separate bowl mix together the cream cheese and whipped topping. Add this mixture to the cooled Jell-O until smooth and refrigerate in a square Pam sprayed cake pan. After Cream Cheese Jell-O has set cut into Squares.

Green Shamrocks

*3 ounces Lime Jell-O, small box
*1 Cup boiling Water, less if you want a really firm set
*4-5 Ice cubes, for cooling
*small Shamrock Cookie Cutter

In bowl dissolve Jell-O in hot Water, cool with ice cubes making sure Jell-O doesn’t start to set. Pour into a Pam sprayed square cake Pan and refrigerate until set or about 2-3 Hours. Cut Jell-O with Shamrock Cookie cutter and place on a square cut Cream Lime Jell-O.

Serves 9

Recipe adapted from Here.

Enjoy!

Lindy

Happy St. Patrick’s Day! This is another treat from our St. Patrick’s Day Dinner.

Pot of Gold Supplies:

*Almond Bark, melt in glass measuring Cup, in the Microwave, in 30 second intervals
*Water Balloons, inflated and dipped in melted chocolate, my chocolate bowls were kind of thin, so you may want to let them dry and dip again in melted chocolate for a thicker bowl and let dry
*Pam Cooking Spray, rubbed on balloons, I forgot to do this so they cracked a little
*Wax Paper
*Cupcake Liners/cups
*Lime Jello-O Popcorn, Recipe found Here.
*Rolos
*Gold Foil Chocolate Coins
*Air Heads Extreme Sweetly Sour Rainbow Candy, I found these at the Maverick

After dipping balloons in chocolate and letting them dry, I put more chocolate on the bottom because it will be to thin, (put a 50 cent piece size amount of Chocolate on the wax paper, if you want a more of a pot type base. Mine were going in a cupcake cup so I didn’t worry too much about the size.) let dry again and then poke a hole in the balloon with a pin and remove balloon pieces, fill with desired popcorn etc….

You can see a similar Pot of Gold Here.