Cranberry Salsa Cream Cheese Dip

December 4, 2013December 23, 2025 ~ lindy

Cranberry Salsa & Cream Cheese Dip

Fresh Cranberry Salsa

*1 (12 ounce) package fresh Cranberries
*3/4 cup Sugar
*1 medium Jalapeño, minced and seeds removed
*1 green Onion, minced
*2 tablespoons fresh Cilantro
*1/4 teaspoon Cumin

Place all the above ingredients In a food processor and pulse until roughly chopped.

*1 8 ounce box Cream Cheese, softened

Spread Cream Cheese on a platter of your choice and top with the above Salsa.

Refrigerate overnight or make early in the morning to serve at dinner time.

Recipe makes about 3 cups of Cranberry Salsa.

Serve with chips or crackers of your choice.

Enjoy!

Lindy

Cream Cheese Mashed Potatoes

December 3, 2013January 17, 2014 ~ lindy

Cream Cheese Mashed Potatoes

*9 medium Red Potatoes/Yukon Gold, peeled, cubed (These are from our garden)

Bring water to a boil in a Stock of Pot, cook cubed potatoes until tender, drain and mash.

*7 tablespoons of Butter, more or less
*1 package 8 ounce Greek Yogurt Cream Cheese
*1 can evaporated Milk
*Salt and Pepper to taste

Whip potatoes until fluffy

Enjoy!

Lindy