Sweet and Spicy Red Pepper Jelly

 

*

*1 cup Orange Marmalade

*1 Red Bell Pepper or 3 to 4 mini bells, seeds removed and chopped

*2 teaspoons Red Pepper Flakes

*1/4 cup White Vinegar

*Sea Salt

*

In a blender add the marmalade, red bell pepper, red pepper flakes, white vinegar and sea salt. Purée in blender. Then add mixture to a sauce pan, simmer for about 15 minutes or until it thickens. Refrigerate until ready to use, will keep in the fridge for few days.

Topping for Tacos etc…

Recipe Adapted/Source Food Network

Also See Cinco de Mayo Food Ideas

See Taco Turkey Lettuce Wraps/Cups with Red Pepper Jelly

 

Enjoy!

Lindy