Centipede Bread

*1 long Rhodes Frozen Bread Dough, thawed according to directions

*1/4 cup Butter, melted

*1 to 2 teaspoons Lawry’s Garlic Salt course ground with parsley

*Grated Parmesan Cheese, add after baking

*1 can Dried Chow Mein Noodles, Lo Mein, use as many as needed for legs

*2 Black Olives, Eyes

Once the bread dough has thawed, roll the bread dough into length of French bread and form the dough into a slithering snake on a Silpat or parchment covered 1/2 backing sheet. Press in the front of the centipede 2 black olives for the eyes. Then using a pastry brush brush on the melted butter on top of the bread and sprinkle with garlic salt and bake the bread according to the directions on the frozen bread dough package or Bake 350*F. For 20 to 25 minutes or until golden brown.

Remove bread from the oven add the Parmesan cheese and bake for another 1 to 2 minutes. Remove again from the oven and allow the bread to cool slightly and add the chow mein noodle legs, add as many as desired.

Serve as desired.

Enjoy!

Lindy