Denver Omelet Casserole
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Bake in a Pre-heated oven 375*F. for 35 to 45 minutes or center is almost set
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*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan
*Cooking Spray
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Ingredients:
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*12 Eggs, beaten
*1/3 cup Canned Evaporated Milk
*1 tablespoon Butter, buttering casserole dish
*2 tablespoons Extra Light Olive Oil
*1/2 teaspoon Sea Salt
*1/2 teaspoon Black Pepper
*1/8 teaspoon Red Pepper Flakes, crushed
*6-8 slices Thick Canadian Bacon, diced chunks
*1 medium Red Onion, diced
*14 Sweet Mini Peppers, red, yellow and orange, seeded and diced
*1/2 Green Bell Pepper, seeded and diced
*2 cups of Variety Cheeses, Colby, Monterey Jack, Pepper Jack and Cheddar
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Beat together in a bowl the eggs: Milk, extra light olive oil, black pepper, red onions, red pepper flakes and salt.
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Stir in the Canadian bacon, onions, bell peppers and cheeses into egg mixture and pour into a buttered and sprayed casserole dish.
Cheese Spinach Omelet
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Bake in a Pre-heated oven 350*F. for 40 to 60 minutes
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*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan
*Cooking Spray
*
Ingredients:
*12 Eggs, beaten
*1/4 cup Evaporated Milk
*10 ounce package Frozen Chopped Spinach, cut frozen spinach into small pieces (if you like spinach add 10 to 6 ounces) rinsed/thawed and drained and squeezed of liquid
*1/4 cup Evaporated Milk
*2 cups grated variety Colby, Cheddar and Monterey Jack Cheese
*1 cup grated Parmesan Cheese
*1/4 cup White Sharp Cheddar Cheese
*1/2 teaspoon Fresh Ground Black Pepper
*1/8 teaspoon Red Pepper Flakes, crushed
*1 tablespoon Butter, buttering casserole dish
Beat together in a bowl the eggs, milk and salt.
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Stir in the spinach, cheeses, black pepper and red pepper into egg mixture and pour into a buttered and sprayed casserole dish.
Cheesy Cheese Omelet
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Bake in Pre-heated oven 350*F. for 40 to 60 minutes
*
*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan
*Cooking Spray
*
Ingredients:
*
*14 Eggs, beaten
*1/2 cup Evaporated Milk
*1/4 teaspoon Sea Salt
*1/8 teaspoon White Pepper or to taste
*2 cups grated Colby and Monterey Jack Cheese
*1 cup Grated Cheddar Cheese
*1/4 cup Sharp Cheddar Cheese
*1\2 cup grated Parmesan Cheese
*1 tablespoon Butter, buttering casserole dish
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Beat together in a bowl the eggs, milk, white pepper and salt.
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Stir in the cheese into egg mixture and pour into a buttered and sprayed casserole dish.
Enjoy!
Lindy
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