Chicken & Broccoli Bake
Main ingredients:
* Chicken Tenders cooked and cut into bite size pieces (3 tablespoons Olive Oil for cooking)
*14 oz. frozen Broccoli Florets or pieces (steamed with 1 cup water) save 1/2 cup broccoli water
after steaming
*2 boxes 6 oz. Stuffing Mix
When making stuffing use only one cup of water and 3 tablespoons of butter for both packages and bring water and butter to a boil then add boxed stuffing mix together, it should be on the dry side. (If you really like it moist follow direction on package.
Sauce:
*1 can Cream of Chicken Soup (10 and 3/4 oz.)
*1/2 cup Mayonnaise
*1 cup Greek Yogurt or 1 can Cream of Mushroom Soup (10 and 3/4 oz.)
*1/2 teaspoon Curry Powder
*1 tablespoon Lemon Juice
*1 cup Sharp Cheddar Cheese or Cheese of your choice
*Salt and pepper to taste
Directions:
Mix sauce ingredients together until creamy. (I added 1/2 cup of the broccoli water to the sauce.)
Grease or use Pam on a 9 x 13 inch pan. Layer: 3/4 of the prepared stuffing mix, steamed broccoli, cooked chicken, sauce and top with the 1/4 remaining stuffing mix. Cover with aluminum foil and bake in a pre-heated oven at 350* F. for 30 minutes or until bubbly and then remove foil and bake for another 5 minutes to brown.
This recipe is adapted from a recipe from Helen. (A family recipe)
This is a Update Version of our Broccoli Chicken Casserole See this version for step by step pictures! Enjoy!
Enjoy!
Lindy
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