Chicken Apple Pasta Salad

My family loves this salad.

Chicken Apple Pasta Salad

Ingredients:

*12 Oz. box of Bow-tie Pasta, cooked as directed on package

*4 Apples of your choice (I used 2 Gala and 2 Granny Smith) cut into bite size pieces

* 1/2 bag of frozen Chicken Breast Tenderloins ( 1 and 1/2 lbs.) cooked in frying pan with 3 tablespoons of Vegetable Oil or I like Extra Light Olive Oil. Add seasonings. Cook Chicken With the lid on frying pan for about 15 minutes on medium heat. Then cut with scissors into bite size pieces and let Chicken brown for another 15 minutes without the lid. Cook completely or until the Internal temperature reaches 165*F. or until juices run clear. Let cool for few minutes before adding to Pasta.

Seasoning the Chicken:

*1 teaspoon Deverle’s Seasoning or Season All and sprinkle on Chicken or use as much as desired before cooking.
*Red Pepper Flakes to taste (optional)

*1 tablespoon Dried Onion Flakes

*2 teaspoons Dried Minced Garlic

*Freshly Ground Black Pepper, to taste

Dressing for Salad:

*1/2 cup Mayonnaise or 1/4 cup Oliver Oil Mayonnaise and 1/4 cup Greek Yogurt
* 1/3 cup Kraft Coleslaw Dressing

Mix well and add to finished salad. Chill Salad in fridge about an hour before serving.

Garnish as desired.

See Pasta Apple Chicken Salad for Step by Step Pictures