Chicken Queso Nachos  Crock Pot Style

In crock pot add:

*40 ounce package frozen Chicken Breast Tenders, thaw in refrigerator
*14.5 ounce can Petite Diced Tomatoes with Green Chiles
*1/2 cup fresh Jalapeños, sliced or I used Mezzetta Bottled Deli Sliced Jalapeños, more or less depending on the hotness you like
*4 ounce can Green Chiles, your choice mild, medium, or hot
*1/2 bottle medium Salsa, brand of your choice, I used our homemade Salsa
*8 ounce package Cream Cheese, adding the last hour of cooking.

Cook on medium-low to high 4 to 6 hours depending on your crock pot instructions.

**Note: Shred cooked chicken just before adding cream cheese to crock pot

Enjoy!

Lindy