Chocolate Almond Fondue

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*1 cup Heavy Whipping Cream

*4 ounces Bittersweet Chocolate, roughly chopped

*4 ounces Semi-Sweet Chocolate, roughly chopped

*1/2 teaspoon Almond Flavoring

*1 teaspoon Vanilla Extract

In a double broiler or a glass bowl over a sauce pan, fill up sauce pan with 1/3 of water and bring to a simmer.

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Add to the bowl add the chocolate and cream until melted and add almond and vanilla. Serve warm and dip with your favorite fruits: (strawberries, grapes, bananas, blueberries, black berries, raspberries and pineapple), angel food cake, pretzels or cookies.

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Optional: Use a fondue pot of your choice to keep the fondue slightly warm while serving. Refrigerate any unused fondant.

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Have fun and enjoy!

Have a great Day!
Lindy