Easter Chocolate Bunny Lava Muffins

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*1 cup Extra Dark Chocolate Chips, Guittard (more for topping, optional)

*1/2 cup Butter

*1 teaspoon Vanilla Extract

*1/2 cup Sugar

*1/2 cup Almond Flour, not Almond Meal

*1/4 teaspoon Sea Salt

*4 Eggs, room temperature

*Cupcake Liners

*Cocoa Powder, dusting cupcake liners

*Muffin Tins/Pans

*Milk Chocolate Frosting, Pillsbury or frosting of your choice

*Guittard Chocolate Bunnies or other small chocolate bunnies

*Green Apple Edible Candy Grass

Melt chocolate, butter and vanilla in a double boiler. Set aside and cool for 10 minutes.

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Sift together into a bowl Sugar, almond flour and sea salt. Slowly add to the melted chocolate mixture until well combined. Then using a hand mixer on medium speed mixing and add eggs one at a time for 3-4 minutes or until lighter in color.

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Refrigerate muffin mixture until chilled about 15 minutes.

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Scoop 1/4 cup or (fill 2/3 full) of the mixture into cupcake liners, lined with cocoa powder.

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Bake in a 375*F. oven for 11-15 minutes, cook longer if you want a firmer muffin but the center of the muffins are supposed to be moist/gooey.

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Allow muffins to cool, frost muffins and add bunny to the middle of the frosted muffin and add edible grass scattering on top of the frosting. (Cut edible grass as desired.).

Enjoy!

Lindy