Chocolate Oreo and Rolo Cookies

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These are favorite cookies that most people like so make some and take them to your next family get together or work party.

*Here is a yummy cookie recipe for Chocolate Cookies if you want to make them homemade.

Easy Chocolate Oreo Cookies

Whisk together cake mix and flour.

*1 box Devil’s Food Cake Mix, brand of your choice, I recommend not using super moist Devil’s Food cake mix the batter is to sticky and you will have to add 8 to 10 tablespoons of Flour.
*2 tablespoons Flour

Whisk together eggs, water and extra light olive oil.

*2 Eggs
*2 tablespoons Water, add more only if needed
*2 tablespoons Extra Light Olive Oil or 2 tablespoons Butter Flavored Shortening, if you use shortening don’t whisk with eggs and water

Combine the dry and wet ingredients and mix together. Roll into 1 to 1 1/2 inch balls so that they are as close to the same size as possible. Place round cookie balls onto cookie sheet and press slightly flat. Bake the cookies at 350*F for about 10 minutes or until tops start to crack. Remove cookies from the oven and tap pan on the counter to flatten cookies. Cool cookies and frost with a Cream Cheese Frosting, frosting the bottom of one cookie and add another cookie making a sandwich/Oreo Cookie with a cream cheese frosting.

Recipe adapted from Chugg Family Recipe Book.

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Easy Rolo Cookies

*1 box Devil’s Food Cake mix, WF brand worked well
*2 Eggs
*1/4-1/3 cup Extra Light Olive Oil

*Rolos, foil removed, wrapped inside cookie dough making a ball

Mix together the above ingredients and form into balls and then flatten them using enough cookie dough for each cookie to cover the Rolo. Place on a cookie sheet, I like using Silpat and bake at 350*F for 7-10 minutes.

Recipe adapted from a recipe that was on Good Things Utah.

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Enjoy!

Lindy

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