Christmas Breakfast Tablescape

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This is our Christmas Tablescape for tomorrow morning. We will be having; French Toast, Bacon, Eggs, and Hash Browns. We will be having Eggnog, Orange Juice and Hot Chocolate for the drinks.

*Below pictures there are links to some of the recipes and table decor.

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Christmas Plaid Banner

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Candy Filled Ornaments

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Gingerbread Cupcake Recipe

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Gingerbread Cookie Recipe

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Brownie Peppermint Trees and The Little Red Sled

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Decorated Wooden Spools

Christmas Town Cupcakes

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Gingerbread Cupcakes

Cream together:

*1/2 cup Butter, room temperature
*1 teaspoon Vanilla
*1/2 cup Sugar
*1/2 cup Molasses
*2 eggs, room temperature, beaten

Whisk together dry Ingredients:

*2 cups All Purpose Flour
*1/2 tablespoon Ground Ginger
*1 teaspoon Cinnamon
*1/2 teaspoon Allspice
*1/2 teaspoon Salt
*1/8 teaspoon ground cloves, optional

Mix the dry ingredients to the creamed mixture.

*3/4 cup Boiling Water
*1 teaspoon Baking Soda

After bringing the Water to a boil, remove from heat and add the Baking Soda and whisk into the combined mixture from above.

Using muffin tins lined with paper cupcake cups. Fill each paper cupcake 3/4 full with batter.

Bake the Gingerbread cupcakes at 375*F. for about 15 – 17 minutes. Remove from oven and allow to cool completely and frost with the Cream Cheese Frosting.

Recipe makes about 15 cupcakes

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You can find a “North Pole” Printable here.

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Challah Bread/French Toast

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Merry Christmas and Happy Holidays!

Lindy

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