Half Baking Sheet Brownies
*1 cup of Butter or Shortening, melted
*3 cups Granulated Sugar
*6 Eggs
*3 teaspoons Vanilla
*2 cups All-purpose Flour
*1 1/2 teaspoons Baking Powder
*1 cup Baking Cocoa, powder
*1/2 teaspoon Salt
Mix together the wet ingredients, with wooden spoon; melted butter/shortening, sugar, eggs and vanilla. Mix until combined well and do not beat or whip.
Whisk together the dry ingredients; Flour, baking powder, cocoa and salt.
Combine the wet and dry ingredients and mix with wooden spoon just until smooth.
Pour brownie mixture onto 1/2 baking sheet (lined with parchment paper and sprayed with a cooking spray for easy removal) smoothing out batter as much possible onto parchment covered baking sheet. Sprinkle with holiday sprinkles.
Bake brownies in a pre-heated 350* F. oven for 25 minutes or until done.
Remove brownies from oven and allow to cool.
See Easy Glazed Gingerbread Cookies
Enjoy!
Lindy
