Classic Snickerdoodles
**Makes 3 dozen cookies (using 1 tablespoon scoop)
**Preheat oven 400*F.
Ingredients:
*2 and 3/4 cups All-purpose Flour
*1 teaspoon Baking Soda
*2 teaspoons Cream of Tartar
*1/2 teaspoon Sea Salt
*1/2 cup Butter, room temperature
*1/2 cup Butter Flavored Shortening, like Crisco
*1 and 1/2 cups Sugar
*2 Eggs, room temperature
Sugar and Cinnamon Mixture
Stir together in a small bowl:
*2 tablespoons Sugar
*2 to 3 teaspoons Ground Cinnamon
Topping:
*Optional, Gold Sprinkles
Directions:
Sift together the dry ingredients, into a bowl: Flour, soda, cream of Tatar and salt and set aside.
Cream together in a bowl using a wooden spoon: Sugar, butter and shortening, mix until light and creamy, add 1 egg at a time, mix in and then add the second egg mix until incorporated. Then add 1/3 of the dry ingredients at a time, mix until combined.
Using a cookie scoop and scoop out dough and shape into balls and roll in cinnamon and sugar mixture. Place dough balls on a 1/2 baking sheet with Silpat or parchment paper. (12 cookies per sheet)
Bake cookies for 8 to 10 minutes. I baked my cookies for 8 minutes and let them cool on baking sheet before removing.
Recipe adapted from my Dad’s Central Milling Cook Book
Enjoy!
Lindy
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